Jewish Apple Cake

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Servings: 1 Difficulty: Intermediate
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
Jewish Apple Cake recipe image
Jewish Apple Cake recipe image
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Jewish Apple Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1469.4

Description

This Middle-Eastern dessert features Flour 3 teaspoon Baking soda, Sugar 6 Granny smith apples, Applesauce 2 teaspoon Cinnmaon, Tablespoon Sugar, Orange juice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat together the first 7 ingredients until smooth.
  2. peel and thinly slice apples.
  3. Add sugar and cinnmaon to the apples.
  4. put a thin
  5. layer of batter on the bottom of a prepared tube pan, then a
  6. layer of apples, more batter, more apples and top off with remaining batter.
  7. Bake at 350 F (177&# 194;°C) for 1 hour and 45 minutes.
  8. ( you may want to put a
  9. layer of alumium foil over the top during the last 15 minutes of baking to avoid too much browning.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1469.4kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 6.4mg1%
Total Carbohydrate 347.4g116%
Dietary Fiber 6.3g26%
Sugars 208.2g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, applesauce, baking, cake, cinnmaon, dessert, flour, fruits, granny, jewish, juice, low-cal, middle-eastern, orange, smith, soda, sugar, tablespoon, teaspoon
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