Jewish Potato Knish

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Jewish Potato Knish recipe image
Jewish Potato Knish recipe image
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Jewish Potato Knish

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 437.1

Description

This International side-dish features Flour 1 Egg, Baking powder 1/4 c Oil, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Salt.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 437.1kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1308.7mg55%
Total Carbohydrate 91.4g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, egg, flour, international, jewish, knish, oil, potato, potatoes, powder, salt, sautéing, side-dish, title, vegetables, vegetarian
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