Jewish Apple Cake

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Servings: 1 Difficulty: Advanced
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Jewish Apple Cake recipe image
Jewish Apple Cake recipe image
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Jewish Apple Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 2562.3

Description

This American dessert features Sugar, Cinnamon, Flour, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sliced Mix three-fourths cup sugar and cinnamon; set aside until needed.
  2. Combine flour, two cups sugar, salt and baking powder and sift into mixing bowl.
  3. Make well in center.
  4. Add orange juice, eggs and oil.
  5. Beat well.
  6. Pour half the batter into well greased tube (bunt) pan.
  7. Spread half the apple slices over it and sprinkle with half the sugar-cinnamon m ixture.
  8. Cover with the
  9. rest of batter, top with remaining apples and
  10. sprinkle with remaining sugar- cinnamon mixture.
  11. Bake in a 350 over about 1 1/2 hours, until cake is done.
  12. This makes a large moist, delicious cake.
  13. ~- Sophie Laplante

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2562.3kcal
% Daily Value *
Total Fat 117.1g181%
Saturated Fat 41.2g206%
Cholesterol 314.8mg105%
Sodium 5701.5mg238%
Total Carbohydrate 364.6g122%
Dietary Fiber 7.3g30%
Sugars 179.0g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apple, apples, baking, cake, cinnamon, cooking, cored, dessert, eggs, flour, jewish, juice, oil, orange, peeled, powder, salt, sugar, title
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