Jicama Orange Salad

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Servings: 4 Difficulty: Beginner
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A crisp, refreshing salad combining crunchy jicama with sweet citrus segments
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This vibrant Jicama Orange Salad is a delightful blend of textures and flavors, perfect for light lunches or summer gatherings. The natural sweetness of seedless oranges pairs beautifully with the crisp, apple-like crunch of fresh jicama. It’s a healthy, vegan-friendly dish that requires minimal effort but delivers maximum freshness. Ideal for picnics, potlucks, or as a refreshing side to grilled meats. The simplicity of this salad allows the quality of the ingredients to shine, making it a crowd-pleaser every time. Store leftovers in the fridge for up to two days for best texture.

Jicama Orange Salad recipe image
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Jicama Orange Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 35.2

Description

This vibrant Jicama Orange Salad is a delightful blend of textures and flavors, perfect for light lunches or summer gatherings. The natural sweetness of seedless oranges pairs beautifully with the crisp, apple-like crunch of fresh jicama. It&# 226;ÂÂs a healthy, vegan-friendly dish that requires minimal effort but delivers maximum freshness. Ideal for picnics, potlucks, or as a refreshing side to grilled meats. The simplicity of this salad allows the quality of the ingredients to shine, making it a crowd-pleaser every time. Store leftovers in the fridge for up to two days for best texture.

Ingredients

Directions

  1. Peel the jicama and cut into small dice.
  2. Peel the seedless oranges and separate into segments, removing any visible pith or membranes.
  3. Combine the diced jicama and orange segments in a large bowl.
  4. Toss gently to mix evenly.
  5. Serve immediately or chill for 10 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 35.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 9.0g3%
Dietary Fiber 1.8g8%
Sugars 6.8g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, add a squeeze of lime juice or a sprinkle of chili powder.

Jicama can be stored peeled and diced in water in the refrigerator for up to 3 days to prevent browning.

This salad is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: jicama, orange, salad, vegan, healthy, fresh, crunchy, citrus, side dish, lunch, picnic, easy, quick, gluten free, dairy free
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