This Vietnamese salad features Vinegar, Granulated sugar, Chives, Jicama — peeled, Julienned and chilled. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Jicama Slaw
Description
This Vietnamese salad features Vinegar, Granulated sugar, Chives, Jicama -- peeled, Julienned and chilled. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whisk together vinegar and sugar until sugar dissolves.
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Cross-cut half of the chives; toss in large mixing bowl with jicama, carrots and parsley.
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Slowly pour vinegar mixture over slaw ingredients.
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Use remaining chives, parsley and orange segments to garnish.
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Gail Shermeyer
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 147.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.7mg1%
- Total Carbohydrate 35.4g12%
- Dietary Fiber 1.1g5%
- Sugars 33.5g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrot, chilled, chives, chopped, finely, granulated, jicama, julienned, optional, parsley, peeled, salad, slaw, sugar, title, vegan, vietnamese, vinegar
