Jiffy Jack Cheese Dip

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Servings: 3 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Jiffy Jack Cheese Dip recipe image
Jiffy Jack Cheese Dip recipe image
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Jiffy Jack Cheese Dip

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 215.7

Description

This International dip features JIFFY JACK Pasteurized. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Process Cheese
  2. Spread 1 cn Tomatoes and green chiles
  3. Cut JIFFY JACK into small cubes and
  4. combine with tomatoes and green chiles.
  5. Heat in microwave oven or slow cooker until cheese is melted.
  6. Serve with chips

Nutrition Facts

Servings 3

Amount Per Serving
Calories 215.7kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 9.1mg1%
Total Carbohydrate 52.2g18%
Dietary Fiber 3.4g14%
Sugars 43.1g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, dip, international, jack, jiffy, microwave, pasteurized, slow-cooking, title, vegan
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