This International main features Inside round steak 1/2″thick, Pepper, Butter or soft margarine, Worcestershire sauce, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Jiffy Pepper Steak
Description
This International main features Inside round steak 1/2"thick, Pepper, Butter or soft margarine, Worcestershire sauce, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Tender when not overcooked.
-
Also good cold in sandwiches or as part of a salad plate.
-
Cut steak into serving-size pieces.
-
Sprinkle steak with pepper and rub into meat with heel of your hand.
-
In small saucepan, melt butter.
-
Add Worcestershire sauce, lemon juice, celery salt and garlic.
-
Brush sauce on steaks and fast-fry over high heat 5 min or until desired doneness.
-
Do not overcook.
-
Serve immediately topped with remaining sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 384.7kcal
- % Daily Value *
- Total Fat 26.0g40%
- Saturated Fat 10.1g51%
- Cholesterol 93.1mg32%
- Sodium 467.0mg20%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.4g2%
- Sugars 0.3g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12thick, butter, celery, garlic, inside, international, jiffy, juice, lemon, low-fat, main, margarine, minced, pepper, round, salt, sauce, soft, steak, title
