Jiffy Yeast Rolls

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Jiffy Yeast Rolls recipe image
Jiffy Yeast Rolls recipe image
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Jiffy Yeast Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 136.6

Description

This International bread features Yeast cake, Sugar, Water; lukewarm, Egg; well beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine first 4 ingredients.
  2. Dissolve yeast, 1 t.
  3. sugar in water, add to first mixture.
  4. Add egg and enough flour so dough can be kneaded on board.
  5. Roll in small balls, place 3 in greased muffin tins.
  6. Cover and let rise to double its size.
  7. Bake at 425 F (218&# 194;°C)., 12 or 15 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 136.6kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 31.0mg2%
Total Carbohydrate 21.8g8%
Dietary Fiber 0.4g2%
Sugars 1.5g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cake, egg, international, jiffy, lukewarm, rolls, sugar, title, vegetarian, water, well, yeast
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