Jim’S All Bran Bread

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Jim's All Bran Bread recipe image
Jim's All Bran Bread recipe image
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Jim’S All Bran Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2493.3

Description

This International bread features All bran cereal, Tea, hot and strong, Egg, Cake and pastry flour. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, mix dried fruit and All Bran.
  2. Pour hot tea over this mixture and let stand, covered, overnight.
  3. In the morning, add egg, flour, salt and syrup, and mix.
  4. Divide between 2 well greased loaf pans.
  5. Bake in a 350 degree oven for 40-60 minutes.
  6. Leave to cool slightly in pans and then turn out.
  7. Will taste better if tightly wrapped and put in tins - almost resembles a malt loaf.
  8. Serve sliced and buttered

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2493.3kcal
% Daily Value *
Total Fat 63.7g99%
Saturated Fat 22.7g114%
Cholesterol 292.6mg98%
Sodium 98274.1mg4095%
Total Carbohydrate 345.9g116%
Dietary Fiber 25.3g102%
Sugars 37.2g
Protein 129.0g258%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bran, bread, cake, cereal, dried, egg, flour, fruit, golden, hot, international, jims, mixed, pastry, powder, salt, strong, syrup, tea
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