Jim’S Angus Loin In Demi-Garlic

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Servings: 4 Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Jim's Angus Loin in Demi-Garlic recipe image
Jim's Angus Loin in Demi-Garlic recipe image
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Jim’S Angus Loin In Demi-Garlic

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1037.3

Description

This American sauce features Angus filets, Shallots, sliced, Cloves garlic, blanched. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix demi glaze according to the package directions. (In class, we used Knorr brand. It was great!) Two packs will

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1037.3kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 16.2g81%
Cholesterol 65.7mg22%
Sodium 1398.4mg59%
Total Carbohydrate 179.0g60%
Dietary Fiber 14.1g57%
Sugars 14.5g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, angus, beef, blanched, blending, butter, chopped, cloves, cream, demi, demigarlic, filets, fresh, garlic, glaze, jims, loin, parsley, sauce, sautéing
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