Jim’s Favorite BBQ Pork Soakin’ Sauce
Description
This zesty, vinegar-forward BBQ sauce is a classic companion for slow-cooked pork. The blend of white and cider vinegar provides a bright acidity that cuts through the richness of the meat, while sautéed onions and garlic add savory depth. Simmered with chili sauce and spices, it creates a complex flavor profile that is both spicy and sweet. Ideal for soaking shredded pork right off the grill, this sauce penetrates the meat for maximum flavor.Ingredients
Directions
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Dice the yellow onion and mince the garlic cloves.
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Heat vegetable oil in a 3-quart covered saucepan over medium heat and sauté the diced onion and minced garlic until softened and fragrant.
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Add white vinegar, cider vinegar, water, bay leaf, red pepper flakes, ground black pepper, salt, and brown sugar to the saucepan.
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Bring the mixture to a simmer, then cover and cook for 1 hour to allow flavors to meld.
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Remove the pan from heat and stir in chili sauce, Worcestershire sauce, soy sauce (if using), and dry mustard.
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Mix well, cover, and let the sauce sit for at least 2 hours to allow the flavors to fully blend before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 321.8kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 43.8mg2%
- Total Carbohydrate 72.1g25%
- Dietary Fiber 4.6g19%
- Sugars 33.3g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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