Joan’S Hot & Sour Soup*
Description
This Chinese soup features Defatted chicken broth, Diced tofu, Bamboo shoots sliced, Dried mushrooms. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soaked and softened, sliced 2 Whole eggs or the whites 1 tb White vinegar 3 tb Soy sauce part dark & light 1 tb Cornstarch/cold water 1 ts Or more Chinese hot sauce To taste Oriental sesame seed oil To taste Use homemade or canned defatted chicken broth. add to the broth the chicken, softened and sliced mushrooms, tofu and bamboo shoots. You can use more or less of each kind. Season with the vinegar and soy sauces and bring to a boil.Mix the cornstarch with a bit of cold water to make into a paste and whisk into the hot soup to thicken slightly. Fork beat the eggs ( or just use the whites ) and add and swirl and stir into the soup. lastly add the hot oil to taste.Oriental Sesame oil may also be added with the hot oil for some extra flavor
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Shredded cooked chicken
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 452.2kcal
- % Daily Value *
- Total Fat 21.9g34%
- Saturated Fat 5.9g30%
- Cholesterol 160.2mg54%
- Sodium 152.6mg7%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 1.0g4%
- Sugars 2.0g
- Protein 51.7g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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