This International main features Lobster tails — or, Lobster — cook, Salt water — boiling. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Joanne Woodward Lobster Tails In Patty Shells
Description
This International main features Lobster tails -- or, Lobster -- cook, Salt water -- boiling. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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WHITE SAUCE4 tb Butter 4 tb Flour 1 c Milk 1 c
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Cream 1 ts Salt 1/2 c Ripe olives --
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chop 2 ds Pepper 1 tb Red pimento --
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dice 1/2 c Sliced canned mushrooms 1/2 c Sauterne 1 ds Parsely 6 Patty shells
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Cook lobster tails according to package directions and
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remove meat from shells.
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Make sauce by melting butter and mixing in flour, working to a smooth paste.
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Add milk, a small amount at first, and mix to a creamy paste.
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Add remaining milk and cream and sal
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 240.3kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.5g3%
- Cholesterol 248.4mg83%
- Sodium 810.0mg34%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 51.3g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cook, fish, international, joanne, lobster, main, patty, salt, sautéing, shells, tails, title, water, woodward
