Joe’S Eggnog

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Servings: 50 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Joe's Eggnog recipe image
Joe's Eggnog recipe image
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Joe’S Eggnog

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 50 Calories: 2014.2

Description

This International beverage features Eggs, separated, Cognac or bourbon, Sugar, or to taste. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Nutmeg Beat the egg yolks until light.
  2. Beating contantly, slowly add the cognac or bourbon.
  3. Dissolve the sugar in the rum and stir into egg yolk mixture.
  4. Add the salt and vanilla.
  5. Stir in the whipped cream.
  6. Beat the egg whites until stiff but not dry and fold in.
  7. Sprinkle with nutmeg

Nutrition Facts

Servings 50

Amount Per Serving
Calories 2014.2kcal
% Daily Value *
Total Fat 86.4g133%
Saturated Fat 52.8g264%
Cholesterol 264.0mg88%
Sodium 4897.9mg205%
Total Carbohydrate 126.8g43%
Dietary Fiber 0.4g2%
Sugars 126.2g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, bourbon, cognac, cream, dark, eggnog, eggs, heavy, international, joes, rum, salt, separated, sugar, taste, title, vanilla, vegetarian, whipped
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