Joe Penny’S Lasagna
Description
This Italian main features Oz cans tomatoes, Oz cans tomato paste, Water, Basil, Crushed red pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the first 7 ingredients in a large pot and simmer 15 minutes. Saute' ground beef and garlic in a little oil. Add to tomato sauce. Cover and let simmer 3 hours on low heat, stirring occasionally. Brown sausage and slice in rounds. Preheat oven to 325 degrees. Cook noodles until al dente. Combine ricotta, egg and parsley in a bowl. Spread 1/3 of sauce on the bottom of a 12x8" baking dish. Arrange alternately layers of noodles, ricotta, sausage, sauce and Parmesan, ending with Parmesan. Bake uncovered for 45 minutes. Let sit 5 minutes before serving. Serves: 6 to 8
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Grated Parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1272.8kcal
- % Daily Value *
- Total Fat 78.5g121%
- Saturated Fat 35.9g180%
- Cholesterol 333.2mg112%
- Sodium 5436.1mg227%
- Total Carbohydrate 39.2g14%
- Dietary Fiber 3.9g16%
- Sugars 12.8g
- Protein 98.5g197%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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