John’S Eggnog

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Servings: 12 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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John's Eggnog recipe image
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John’S Eggnog

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 882.1

Description

This International beverage features Sugar, Eggs, separated, Bourbon, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slowly add the sugar to the egg yolks and beat until very stiff and white.
  2. Beat the egg whites until stiff.
  3. Stir the bourbon into yolk mixture.
  4. Mix in whites and the cream with a wire whisk.
  5. Chill until served.
  6. This is better on the second day.
  7. You can add a sprinkle of nutmeg to each serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 882.1kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 26.4g132%
Cholesterol 132.0mg44%
Sodium 11.2mg1%
Total Carbohydrate 48.0g16%
Dietary Fiber 0.0g0%
Sugars 48.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, bourbon, cream, eggnog, eggs, heavy, international, johns, separated, sugar, title, vegetarian
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