Jonathan Harvey’S Aunt Katie’S Best Of The West Coconut .

chefs-mate chefs-mate 0 Comments
Servings: 60 Difficulty: Intermediate
Jump To Recipe Print Recipe
Chewy, chocolate-studded cookies loaded with toasted coconut flakes
Jonathan Harvey's Aunt Katie's Best of the West Coconut . recipe image
Jonathan Harvey's Aunt Katie's Best of the West Coconut . recipe image
Print Recipe

Jonathan Harvey’S Aunt Katie’S Best Of The West Coconut .

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 1469.3

Description

These decadent coconut chocolate chip cookies offer a perfect balance of chewy texture and rich flavor. Infused with melted semi-sweet chocolate and studded with more chips, they are enhanced by the tropical sweetness of shredded coconut. The addition of an extra egg white ensures a slightly crisp edge while maintaining a soft center. Ideal for holiday gatherings, potlucks, or a cozy afternoon treat, these cookies are a crowd-pleaser that brings a taste of the west to your kitchen. They pair beautifully with cold milk or hot coffee.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190ðC).
  2. In a small bowl, sift together the flour and baking soda; set aside.
  3. In a large bowl, cream together the softened butter and white sugar until smooth.
  4. Melt 1 cup of the semi-sweet chocolate chips and stir into the butter mixture.
  5. Beat in the eggs, egg white, and vanilla extract until well combined.
  6. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  7. Fold in the remaining chocolate chips and shredded coconut.
  8. Drop rounded tablespoons of dough onto ungreased baking sheets.
  9. Bake for 9 to 12 minutes, or until edges are golden brown.
  10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1469.3kcal
% Daily Value *
Total Fat 53.1g82%
Saturated Fat 31.8g159%
Cholesterol 222.2mg75%
Sodium 450.6mg19%
Total Carbohydrate 226.2g76%
Dietary Fiber 4.9g20%
Sugars 90.0g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, toast the shredded coconut in a dry skillet over medium heat for 2-3 minutes before adding it to the dough.

You can substitute the semi-sweet chocolate chips with chocolate mint chips or white chocolate chips for a different variation.

Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: coconut, chocolate chip, cookies, baking, dessert, chewy, homemade, holiday treat, vanilla, butter, flour, eggs, sugar, baking soda, chocolate chips, shredded coconut, easy recipe, family favorite, west coast, snack
Recipe Card powered by WP Delicious