Jubilee Layer Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Jubilee Layer Cake :::Gwhp32 A recipe image
Jubilee Layer Cake :::Gwhp32 A recipe image
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Jubilee Layer Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1813.2

Description

This International dessert features Cake flour; sifted, Baking powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour once, then measure, add baking powder and salt, and sift together three times.
  2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. Add eggs and beat well.
  4. Add flour, alternately with milk, a small amount at a time beating after each addition until smooth.
  5. Add vanilla.
  6. Bake in three greased 9-inch layer pans in moderate oven, 375 degrees, 20 minutes.
  7. Spread Mellow Chocolate Frosting (see recipe) between layers and Seven Minute Frosting (see recipe) on top and sides of cake.
  8. Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1813.2kcal
% Daily Value *
Total Fat 70.7g109%
Saturated Fat 23.5g118%
Cholesterol 280.9mg94%
Sodium 3080.8mg129%
Total Carbohydrate 271.8g91%
Dietary Fiber 3.7g15%
Sugars 124.2g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cake, dessert, eggs, flour, gwhp32, international, jubilee, layer, milk, powder, salt, shortening, sifted, sugar, title, vanilla, vegetarian
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