Cherry Freezer Jam

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cherry Freezer Jam recipe image
Cherry Freezer Jam recipe image
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Cherry Freezer Jam

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1134.9

Description

This International dessert features Sweet cherries, Lemon juice, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sure Jell pectin 3/4 c Water Contributed to the echo by: Bob Henderson Cherry Freezer Jam:
  2. Remove stem and pits from cherries.
  3. Finely chop in 1/8 inch pieces ending up with (2) cups of prepared cherries.
  4. Combine fruit, lemon juice and sugar in a bowl.
  5. Set aside for 10 minutes.
  6. Mix water and the sure jell together in small saucepan.
  7. Bring mixture to a boil over HIGH heat, stirring constantly.
  8. Continue boiling for 1 minute.
  9. Stir constantly for 3 more minutes.
  10. Pour into Freezer containers, cover with lids and allow to stand at room temperature for 24 hours.
  11. Store in freezer.
  12. After opening, store in refrigerator up tp 3 weeks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1134.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 72.4mg4%
Total Carbohydrate 289.6g97%
Dietary Fiber 5.1g21%
Sugars 262.3g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cherries, cherry, dessert, freezer, international, jam, juice, lemon, sugar, sweet, title, vegan
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