Julienne Root Vegetables

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Julienne Root Vegetables

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 417.0

Description

This International side-dish features Butter, Julienne sweet potatoes, Julienne parsnips, Julienne turnips, Chicken stock. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 1/4 c Finely chopped fresh parsley In large skillet,
  2. heat butter until sizzling;
  3. add vegetables and
  4. stir -
  5. fry until coated with butter.
  6. Reduce heat to low; pour in stock.
  7. Cover and cook for 5 to 10 minutes or until vegetables are tender - crisp.
  8. Season with salt and pepper to taste.
  9. Garnish with parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 417.0kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 8.1g41%
Cholesterol 45.6mg16%
Sodium 329.6mg14%
Total Carbohydrate 63.4g22%
Dietary Fiber 11.5g46%
Sugars 18.3g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, international, julienne, parsnips, potatoes, root, side-dish, stir frying, stock, sweet, title, turnips, vegetables
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