Jumbo Fruited Oatmeal Cookies
Description
These Jumbo Fruited Oatmeal Cookies are the ultimate comfort food, combining the wholesome texture of rolled oats with the sweet, tart burst of dried mixed fruits. The dough is enriched with butter and eggs, creating a soft, chewy interior that holds together perfectly. Warm spices like cinnamon and allspice add depth, while chopped nuts provide a delightful crunch in every bite. Perfect for pairing with a hot cup of coffee or tea, these cookies are ideal for weekend baking projects or as a thoughtful homemade gift. They store well, making them a convenient snack for busy mornings or afternoon treats. Simple ingredients come together to create a nostalgic, home-style flavor that everyone will love.Ingredients
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Beat butter in a large bowl until creamy and smooth.
-
Blend in eggs, apple juice concentrate, and vanilla until well combined.
-
In a separate bowl, whisk together flour, oats, baking soda, salt, cinnamon, and allspice.
-
Add the dry ingredients to the wet mixture and mix well until just combined.
-
Stir in the chopped dried fruit and nuts evenly throughout the dough.
-
Drop scant 1/4 cupfuls of dough, spacing them 3 inches apart, onto lightly greased cookie sheets.
-
Flatten each cookie slightly with the back of a spoon or your fingers.
-
Bake for 12 to 14 minutes or until edges are lightly browned.
-
Allow cookies to cool on the cookie sheets for 1 minute.
-
Transfer cookies to a wire rack to cool completely.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 1117.8kcal
- % Daily Value *
- Total Fat 124.2g192%
- Saturated Fat 39.6g198%
- Cholesterol 0.0mg0%
- Sodium 586845.0mg24452%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store cooled cookies in a tightly covered container at room temperature for up to 1 week.
You can substitute the dried mixed fruit with raisins, cranberries, or chopped apricots.
Walnuts or pecans work best for the chopped nuts, but almonds are a good alternative.
For a gluten-free version, use a gluten-free all-purpose flour blend and certified gluten-free rolled oats.
oatmeal, cookies, dried fruit, nuts, cinnamon, baking, chewy, snack, vegetarian, breakfast, dessert, homemade, rolled oats, apple juice, allspice, vanilla, butter, eggs, flour, sweet
