June Meyer’S Authentic Hungarian Dill Sauce F

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Servings: 2 Difficulty: Intermediate
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A classic sweet-and-sour dill sauce perfect for boiled meats and vegetables
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This authentic Hungarian dill sauce offers a comforting balance of creamy richness and bright, tangy acidity. Built on a smooth roux base, it is elevated by the pungent, fresh aroma of chopped dill and a subtle sweetness from sugar and vinegar. The texture is velvety and coating, making it an ideal companion for boiled beef, chicken, or vegetables, particularly after a hearty soup. It captures the essence of home-style cooking with simple pantry staples like butter, flour, and stock. This versatile sauce adds a traditional flair to everyday meals, providing a familiar yet sophisticated flavor profile that pairs beautifully with rustic dishes. Easy to prepare and deeply satisfying, it is a staple for any cook looking to bring authentic Eastern European flavors to their table.

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June Meyer’S Authentic Hungarian Dill Sauce F

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 64.1

Description

This authentic Hungarian dill sauce offers a comforting balance of creamy richness and bright, tangy acidity. Built on a smooth roux base, it is elevated by the pungent, fresh aroma of chopped dill and a subtle sweetness from sugar and vinegar. The texture is velvety and coating, making it an ideal companion for boiled beef, chicken, or vegetables, particularly after a hearty soup. It captures the essence of home-style cooking with simple pantry staples like butter, flour, and stock. This versatile sauce adds a traditional flair to everyday meals, providing a familiar yet sophisticated flavor profile that pairs beautifully with rustic dishes. Easy to prepare and deeply satisfying, it is a staple for any cook looking to bring authentic Eastern European flavors to their table.

Ingredients

Directions

  1. Melt the butter in a small saucepan over medium heat.
  2. Sprinkle the flour over the melted butter and stir continuously to form a roux.
  3. Cook the roux, stirring constantly, until it foams up but does not brown.
  4. Gradually whisk in the milk, water, or stock while stirring vigorously to prevent lumps.
  5. Continue to cook and stir until the sauce thickens and comes to a gentle simmer.
  6. Stir in the vinegar, sugar, chopped fresh dill, and salt.
  7. Taste the sauce and adjust seasoning with more salt or sugar if desired.
  8. Serve hot over boiled beef, chicken, or vegetables.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 64.1kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.9g15%
Cholesterol 12.1mg5%
Sodium 646.6mg27%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.2g1%
Sugars 0.7g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hungarian, dill, sauce, roux, creamy, sweet, sour, vinegar, butter, flour, milk, stock, boiled, beef, chicken, vegetarian, traditional, comfort, classic
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