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This International beverage features Livers. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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June Meyer’S Authentic Hungarian Liver Dumpli
Description
This International beverage features Livers. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or 2 slices of -calfs liver 1 tb Butter 1 Egg 1 c Flour 1/2 Small onion Good sprig of parsley 1/2 ts Salt and dash pepper Great Aunt Miller was my Grandfather Seine's sister.
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A wonderful cook, she was a large woman and hard of hearing.
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It seems like she was always shouting as though we were the ones that were deaf.
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But when she shouted "liver dumplings ready" we were already seated patiently at the table.
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We waited for a large bowl of chicken soup, full of chicken bits, and wonderful liver dumplings.
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Nothing can compare with the taste of those fresh parsley and chicken liver dumplings,
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cut into the simmering soup.
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Easy to make, hard to forget.
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Regards, June Meyer.
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Cream butter and egg very throughly.
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Add flour till you have a nice dough.
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You may add a little more flour if needed.
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Grate the onion into the dough.
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Finely chop parsely into dough.
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Add 1/2 tea.
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salt and dash of pepper.
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Chop liver very fine.
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Add liver to dough.
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Cut into soup with teaspoon when the soup boiling
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 239.0kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 3.3g17%
- Cholesterol 89.0mg30%
- Sodium 82.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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