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This International main features Sifted flour, Eggs, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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June Meyer’S Authentic Hungarian Rivilchas Fo
Description
This International main features Sifted flour, Eggs, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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How I loved to eat Hungarian Beef Soup with Rivilchas.
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A tiny chewy dumpling for Hungarian soups, they were made fresh and cooked in the soup in the big stock pot after the meat and whole vegetables were removed to a separate serving platter.
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They cook up chewy, better than any noodle.
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My Mother would guickly mix the stiff dough and grate it into irregular gratings of dough.
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Regards, June Meyer.
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Mix the flour, eggs and salt together.
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Knead to make a stiff dough.
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You may add a little water if the dough is too stiff.
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Grate on the medium side of a grater.
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Rivilchas should be the size of dried peas.
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Drain and serve in hot Beef Soup, hot Chicken Soup or Tomato Soup.
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Serve instead of potato, noodles, dumplings or rice.
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WALT If you try one of my recipes
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 553.0kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 2.7g14%
- Cholesterol 279.8mg94%
- Sodium 2532.9mg106%
- Total Carbohydrate 92.0g31%
- Dietary Fiber 3.2g13%
- Sugars 1.2g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
authentic, boiling, eggs, flour, hungarian, international, june, main, meyers, rivilchas, salt, sifted, title, vegan