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This American side-dish features Sized red potatoes, Onion minced, Of celery, . It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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June Meyer’S Auth Hungarian Sour Cream Potato
Description
This American side-dish features Sized red potatoes, Onion minced, Of celery, . It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced thin 4 Eggs hard boiled -and peeled 1/4 c Pimento, diced 1 pt Sour
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cream 1/4 c Good white vinegar 1 tb Heaping of sugar -(do not omit) 1/2 ts Salt Pepper In summer we usually made and ate cold Sour
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Cream Potato Salad.
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In winter we made and ate Hot Bacon Potato Salad.
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This is a traditional Hungarian summer Potato Salad, made with sour cream instead of mayonnaise.
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It seems my teen aged life was spent in peeling potatoes either cooked or raw.
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We made tons of Potato Salad.
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It was inexpensive, it kept well, and everyone liked it.
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It also went well with everything from plain cooked hot dogs, to home baked hams.
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Regards, June Meyer.
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Wash potatoes and cook in boiling water until tender.
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Do not over cook or salad will get mushy.
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Drain potatoes, cool and peel.
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Slice into small pieces and
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place in mixing bowl with minced onion, sliced celery, chopped eggs, and diced pimento.
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Into bowl with these ingredients place the sour cream, vinegar, sugar and salt.
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Mix all with two large spoons, or as grandma did with your hands.
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Taste, if more salt is needed, add and add a few dashes of pepper.
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Let the Potato Salad rest in the refrigerator for a few hours to blend flavors.
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Put into a serving dish.
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Sprinkle a little Paprika on top and sprinkle some chopped flat parsley on for beauty.
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Serve cold.
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If you try one of my recipes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 174.5kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 40.0mg2%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 6.0g24%
- Sugars 3.6g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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