This robust Jus Senatus is a comforting bowl of warmth, featuring earthy lentils simmered with smoky bacon and aromatic vegetables. The combination of shredded carrots, celery, and onions creates a rich, textured base that absorbs the savory notes of beef broth. It’s the perfect dish for chilly evenings, offering a satisfying crunch from the veggies and a creamy softness from the cooked lentils. Simple to prepare with pantry staples, this soup is ideal for weeknight dinners or meal prep, delivering a wholesome, home-style flavor that feels both rustic and refined.
Jus Senatus
Description
This robust Jus Senatus is a comforting bowl of warmth, featuring earthy lentils simmered with smoky bacon and aromatic vegetables. The combination of shredded carrots, celery, and onions creates a rich, textured base that absorbs the savory notes of beef broth. It&# 226;ÂÂs the perfect dish for chilly evenings, offering a satisfying crunch from the veggies and a creamy softness from the cooked lentils. Simple to prepare with pantry staples, this soup is ideal for weeknight dinners or meal prep, delivering a wholesome, home-style flavor that feels both rustic and refined.Ingredients
Directions
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Place the lentils in a saucepan and add 1 cup of water.
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Bring the lentils and water to a boil, then reduce heat and simmer for about 5 minutes.
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Remove the saucepan from heat and let the lentils stand while you prepare the other ingredients.
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In a large pot, fry the bacon pieces over medium heat until browned and crispy.
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Add the chopped onion and minced garlic to the pot with the bacon and fry until the onions are golden and translucent.
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Pour in the beef broth, the remaining water, and the partially cooked lentils with their cooking water.
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Add the shredded carrots and celery to the pot.
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Taste the soup and add salt and pepper to season as necessary.
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Simmer the soup uncovered for about 30 minutes, or until the lentils are tender and the vegetables are cooked through.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1579.8kcal
- % Daily Value *
- Total Fat 87.6g135%
- Saturated Fat 34.0g170%
- Cholesterol 403.1mg135%
- Sodium 957.7mg40%
- Total Carbohydrate 37.6g13%
- Dietary Fiber 11.1g45%
- Sugars 12.7g
- Protein 148.8g298%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Allow the soup to cool completely before transferring to airtight containers. It can be refrigerated for up to 4 days or frozen for up to 3 months.
Substitutions: For a vegetarian version, omit the bacon and use vegetable broth instead of beef broth. You can also add a teaspoon of smoked paprika to mimic the smoky flavor of the bacon.
Tips: If you prefer a thicker soup, you can mash some of the lentils against the side of the pot with a spoon before serving. For extra creaminess, stir in a splash of milk or cream at the end.
