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This Latin-American dessert features Ounce jar or can. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cherry Mold
Description
This Latin-American dessert features Ounce jar or can. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cherries 1 Envelope gelatin 1 c Cranberry juice Sugar to taste To be served with cold chicken, turkey, or duck.
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Drain the cherries, add their juice to the cold cranberry juice and sprinkle the gelatin over.
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Heat until almost simmering.
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Remove from
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heat ,
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stir in the gelatin until it is thoroughly dissolved, and then
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add sugar, if needed.
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Pour into a 4-cup mold and cool.
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Pit the cherries, if necessary.
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When the liquid is about the consistency of egg whites, spoon in the cherries and chill until set.
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Serve garnished with watercress and cream cheese balls
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 221.0kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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