Ka Diam Dua (Pineapple Fish Chowder)
Description
This Vietnamese soup features Fish (carp, sea bass, etc, Oil, Minced garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-deveined and cut in half 2 tb Cornstaraach 2 tb Soy sauce 1 ea #2 can crushed pineapple, -drained Remove the skin of the fish and cut into bite-sized pieces. Heat the oil in a saucepan; saute the garlic and onions 10 minutes. Stir in the water, orange rind, bay leaf, chili peppers, anise, saffron, and sherry. Bring to a boil and add the fish.Cook over medium heat for ten minutes Add the shrimp and cook over low heat 10 minutes. Mix the cornstarch with the soy sauce and a little water to make a smooth paste and stir into the soup until thickened. Add the pineapple and cook 5 minutes longer. Taste for seasoning. Discard the bay leaf. Serve with boiled rice
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Grated orange rind
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 338.3kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 2.3g12%
- Cholesterol 128.8mg43%
- Sodium 266.5mg12%
- Total Carbohydrate 23.7g8%
- Dietary Fiber 4.5g18%
- Sugars 1.1g
- Protein 34.4g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anise, apples, bass, bay, boiling, carp, chili, chowder, cloves, diam, dried, dry, dua, etc, fish, garlic, ground, leaf, minced, oil
