This International bread features Dry yeast — 1/4 oz each 3 ea Eggs — beaten, Warm water 1/2 teaspoon Salt, Butter or margarine — 4 1/2 c All-purpose flour — divided. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cherry/Nut Breakfast Rolls
Description
This International bread features Dry yeast -- 1/4 oz each 3 ea Eggs -- beaten, Warm water 1/2 teaspoon Salt, Butter or margarine -- 4 1/2 c All-purpose flour -- divided. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melted Or 5 1/2 c Sugar
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 345.7kcal
- % Daily Value *
- Total Fat 22.2g35%
- Saturated Fat 6.9g35%
- Cholesterol 0.0mg0%
- Sodium 572.3mg24%
- Total Carbohydrate 32.5g11%
- Dietary Fiber 3.0g12%
- Sugars 0.2g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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