Kahlua Coffee

Servings: 7 Difficulty: Intermediate
A rich and aromatic hot coffee drink infused with chocolate and liqueur
Kahlua Coffee recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This indulgent Kahlua Coffee is the perfect comfort drink for chilly evenings or after-dinner gatherings. By combining freshly brewed hot coffee with smooth chocolate syrup and a splash of Kahlua, you create a beverage that balances bittersweet coffee notes with sweet, creamy chocolate and warm vanilla undertones. A light dusting of ground cinnamon adds a fragrant, spicy finish that elevates the entire experience. It’s simple to assemble, requiring no cooking beyond brewing your coffee, making it an effortless yet sophisticated treat. Serve it in mugs or heat-safe glasses to showcase the swirling layers of syrup and liqueur. Ideal for holiday parties, cozy nights in, or as a special breakfast upgrade, this recipe brings café-quality flavor straight to your kitchen table.

Kahlua Coffee recipe image
0 Add to Favorites

Kahlua Coffee

Difficulty: Intermediate
Servings: 7 Calories: 1372.0

Description

This indulgent Kahlua Coffee is the perfect comfort drink for chilly evenings or after-dinner gatherings. By combining freshly brewed hot coffee with smooth chocolate syrup and a splash of Kahlua, you create a beverage that balances bittersweet coffee notes with sweet, creamy chocolate and warm vanilla undertones. A light dusting of ground cinnamon adds a fragrant, spicy finish that elevates the entire experience. It&# 226;€™s simple to assemble, requiring no cooking beyond brewing your coffee, making it an effortless yet sophisticated treat. Serve it in mugs or heat-safe glasses to showcase the swirling layers of syrup and liqueur. Ideal for holiday parties, cozy nights in, or as a special breakfast upgrade, this recipe brings café-quality flavor straight to your kitchen table.

Ingredients

Directions

  1. Brew 6 cups of strong hot coffee.
  2. Pour the hot coffee into a large pitcher or heatproof container.
  3. Add the chocolate syrup and Kahlua to the coffee.
  4. Stir gently until the syrup and liqueur are fully dissolved and combined.
  5. Ladle the mixture into serving mugs.
  6. Sprinkle each mug lightly with ground cinnamon.

Nutrition Facts

Servings 7


Amount Per Serving
Calories 1372.0kcal
% Daily Value *
Total Fat 100.8g156%
Saturated Fat 36.0g180%
Cholesterol 154.8mg52%
Sodium 3754.8mg157%
Total Carbohydrate 40.9g14%
Dietary Fiber 6.7g27%
Sugars 33.0g
Protein 57.0g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer texture, top each serving with a dollop of whipped cream before adding the cinnamon.

If you prefer a stronger coffee flavor, use espresso or a dark roast blend for brewing.

This drink contains alcohol from the Kahlua; ensure it is served to adults only.

For a non-alcoholic version, substitute the Kahlua with an equal amount of vanilla syrup or additional chocolate syrup.

Serve immediately while hot for the best flavor and aroma.

Keywords: kahlua, coffee, chocolate, cinnamon, hot, drink, beverage, liqueur, holiday, dessert, easy, quick, warm, indulgent, party, after dinner, caffeine, sweet, aromatic, comfort
Recipe Card powered by WP Delicious

Leave a Comment