Kahlua Fudge Cake
Description
This decadent Kahlua Fudge Cake is a show-stopping dessert that combines the deep richness of chocolate with the sophisticated warmth of coffee liqueur. By incorporating instant pudding mix, the crumb becomes exceptionally moist and dense, resembling a rich fudge brownie. The Kahlua not only enhances the chocolate flavor but also adds a subtle aromatic complexity that elevates this simple cake mix recipe. It is perfect for birthdays, holiday gatherings, or as a treat for coffee lovers. Serve it warm with a drizzle of icing for maximum indulgence.Ingredients
Directions
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Preheat oven to 325&# 194;°F (165ðC). Generously grease and flour a 12-cup Bundt or tube pan, ensuring all crevices are coated to prevent sticking.
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In a large mixing bowl, combine the chocolate cake mix and instant chocolate pudding mix.
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Add the eggs, cold water, vegetable oil, and Kahlua to the dry ingredients.
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Beat the mixture on medium speed for 2 minutes, or until the batter is smooth and well-blended.
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Pour the batter into the prepared Bundt pan, spreading it evenly.
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Bake for 50 to 60 minutes, or until a wooden toothpick inserted into the center comes out clean or with just a few moist crumbs.
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Allow the cake to cool in the pan on a wire rack for 10 minutes.
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Carefully invert the cake onto a serving plate to remove from the pan.
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If desired, drizzle confectioners' icing over the top and sides of the cooled cake before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 392.2kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 8.3g42%
- Cholesterol 0.0mg0%
- Sodium 7.6mg1%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 2.8g12%
- Sugars 10.8g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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