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Kahlua Gingerbread People

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Advanced

Servings: 2 Calories: 2131.6

Dietary:

V Vegetarian

Description

This International bread features Shortening, Butter, Light brown sugar, Egg, Molasses. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Kahlua Icing Preheat oven to 350 degrees F (177&# 194;Â°C).
Cream shortening, butter and sugars together.
Beat in egg until fluffy.
Stir in molasses and Kahlua.
Re sift flour with soda, salt, and spices.
Add to creamed mixture; blend well.
Cover and chill 2 hours or longer to firm dough.
On well-floured board, gently roll dough, a portion at a time, to 3/8 inch.
(keeping remaining dough chilled).
Dough will be tender and soften on rolling.
Cut with 5 x 4 inch floured cutter.
Slip large metal spatula under cutter and dough.
Lift to lightly greased cookie sheet and remove cutter.
Bake about 8 minutes.
Let stand one minute to firm.
Cool on wire rack.
Decorate with Kahlua Icing

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2131.6kcal

% Daily Value *
Total Fat 93.0g144%
Saturated Fat 38.0g190%
Cholesterol 251.0mg84%
Sodium 10054.8mg419%
Total Carbohydrate 293.2g98%
Dietary Fiber 8.2g33%
Sugars 87.3g
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, brown, butter, cinnamon, egg, flour, ginger, gingerbread, international, kahlua, light, molasses, nutmeg, people, salt, shortening, sifted

Kahlua Gingerbread People