Kahlua Spiced Peaches

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Servings: 12 Difficulty: Intermediate
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A warm, aromatic dessert featuring tender peaches steeped in coffee liqueur and spices
Kahlua Spiced Peaches recipe image

Transform simple canned peaches into an elegant, adult dessert with this quick stovetop recipe. The natural sweetness of cling peaches is elevated by a warm syrup infused with rich Kahlua, brown sugar, and a touch of tangy tarragon white wine vinegar. Aromatics like orange and lemon peel, along with cinnamon sticks, add a sophisticated spiced depth that cuts through the sweetness. This dish is perfect for summer evenings or as a grown-up twist on classic fruit salads. It’s incredibly easy to make, requiring minimal prep, and tastes even better after chilling. Serve it warm or cold for a memorable finish to any meal.

Kahlua Spiced Peaches recipe image
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Kahlua Spiced Peaches

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 26.0

Description

Transform simple canned peaches into an elegant, adult dessert with this quick stovetop recipe. The natural sweetness of cling peaches is elevated by a warm syrup infused with rich Kahlua, brown sugar, and a touch of tangy tarragon white wine vinegar. Aromatics like orange and lemon peel, along with cinnamon sticks, add a sophisticated spiced depth that cuts through the sweetness. This dish is perfect for summer evenings or as a grown-up twist on classic fruit salads. It&# 226;ÂÂs incredibly easy to make, requiring minimal prep, and tastes even better after chilling. Serve it warm or cold for a memorable finish to any meal.

Ingredients

Directions

  1. Drain the peaches, reserving 1 1/2 cups of the syrup.
  2. Place the reserved peach syrup in a saucepan.
  3. Add Kahlua, brown sugar, tarragon white wine vinegar, orange peel strips, lemon peel strips, and cinnamon sticks to the saucepan.
  4. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
  5. Reduce heat and simmer for 5 minutes to infuse the flavors.
  6. Remove the saucepan from heat and discard the cinnamon sticks and peel strips.
  7. Pour the hot spiced syrup over the drained peach halves in a serving dish.
  8. Allow the peaches to cool to room temperature, then cover and refrigerate until chilled.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 26.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.0g4%
Sugars 5.6g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peaches, kahlua, spiced, dessert, fruit, coffee liqueur, cinnamon, orange peel, lemon peel, brown sugar, tarragon vinegar, chilled, easy, summer, cocktail ingredient, warm fruit, adult dessert, infused syrup, canned peaches, party food
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