Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese dessert features Sugar, Oil, Vanilla, Eggs, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cherry Nut Cake
Description
This Vietnamese dessert features Sugar, Oil, Vanilla, Eggs, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
chopped fine 10 x Sugar; optional Grease tube or bundt pan.
-
Flour.
-
Preheat oven to 350.
-
Combine sugar, oil and vanilla.
-
Add eggs one at a time.
-
In separate bowl, combine flour, soda, and salt.
-
Add to sugar mixture alternately with pet milk.
-
Stir in remaining ingredients one at a time.
-
Pour batter into pan.
-
Bake at 350 for 1 1/2 hours.
-
Cool about 10 to 15 minutes, then remove from pan.
-
No glaze is required, but can be dusted with 10x sugar before served
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2560.2kcal
- % Daily Value *
- Total Fat 140.2g216%
- Saturated Fat 15.7g79%
- Cholesterol 140.4mg47%
- Sodium 4943.8mg206%
- Total Carbohydrate 279.0g93%
- Dietary Fiber 21.1g85%
- Sugars 128.2g
- Protein 54.3g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, baking, cake, cherries, cherry, chopped, dessert, eggs, filling, flour, fruits, juice, maraschino, milk, nut, oil, pet, salt, soda, sugar
