Kahlua Vinegar Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kahlua Vinegar Pie recipe image
Kahlua Vinegar Pie recipe image
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Kahlua Vinegar Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 865.3

Description

This International dessert features Margarine, melted, Eggs, Brown sugar, Kahlua. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pie shell, unbaked Melt Margarine. Add eggs and sugar and mix. Mix in coconut, pecans, raisins, Kahlua, and vinegar. Pour into unbaked pie shell. I bake at 325F (163&# 194;°C) for 45-55 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 865.3kcal
% Daily Value *
Total Fat 54.5g84%
Saturated Fat 18.0g90%
Cholesterol 186.5mg63%
Sodium 373.4mg16%
Total Carbohydrate 92.0g31%
Dietary Fiber 5.9g24%
Sugars 84.6g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, chopped, coconut, dessert, eggs, flakes, holiday, international, kahlua, margarine, melted, pecans, pie, raisins, sugar, title, vegan, vinegar
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