Kai Yang (Garlic Chicken)

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Servings: 4 Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
Kai Yang (Garlic Chicken recipe image
Kai Yang (Garlic Chicken recipe image
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Kai Yang (Garlic Chicken)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 400.1

Description

This Thai main features Chicken breasts, Garlic, crushed, Salt, Black peppercorns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ground 4 Whole plants fresh -coriander, including roots 2 tb Lemon juice Cut breasts in halves.
  2. Crush garlic with salt.
  3. Wash and finely chop the fresh coriander, including roots, stems, and leaves.
  4. Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts.
  5. Cover and stand for at least one hour or overnight in refrigerator.
  6. Put under a hot grill about 6 inches from heat.
  7. Cook, turning every 5 minutes until chicken is tender and skin crisp

Nutrition Facts

Servings 4

Amount Per Serving
Calories 400.1kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 2.3g12%
Cholesterol 192.9mg65%
Sodium 9920.2mg414%
Total Carbohydrate 6.3g3%
Dietary Fiber 2.0g8%
Sugars 0.2g
Protein 71.7g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, breasts, chicken, coarsely, crushed, garlic, grilling, kai, main, peppercorns, salt, thai, title, yang
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