Kalakaua

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Latin-American-style fresh and vibrant salad that brings home-style flavor to your table
Kalakaua recipe image
Kalakaua recipe image
Print Recipe

Kalakaua

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 58.5

Description

This Latin-American salad features Pineapple slices, oz., Lime jello, oz., Boiling water. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain syrup from pineapple, leave slices in can.
  2. Dissolve gelatin in boiling wate, pour into can.
  3. Chill at least 3 hours.
  4. To unmold,
  5. dip can in hot water,
  6. cut out bottom, placing saucer or your hand under the open end of can while removing other end.
  7. Push mold out.
  8. Randy Rigg

Nutrition Facts

Servings 4

Amount Per Serving
Calories 58.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.3mg1%
Total Carbohydrate 15.1g6%
Dietary Fiber 1.4g6%
Sugars 11.9g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, jello, kalakaua, latin-american, lime, pineapple, salad, slices, title, vegan, water
Recipe Card powered by WP Delicious