This Greek main features Squid, about 2″ long, For coating, Salt, Olive oil. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Kalamarakia (Greek Squid)
Description
This Greek main features Squid, about 2" long, For coating, Salt, Olive oil. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash the squid thoroughly, and pull out the soft backbone and ink sack from the head of each.
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Remove the black membrane from ove the whole squid.
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Coat them with flour and sprinkle with salt.
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Heat the olive oil in a heavy skillet and fry the squid until brown.
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Pour the wine over the squid, stir, and turn off the heat.
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Add lemon juice and stir.
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Let the squid stand in the sauce for ten minutes, then drain.
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Arrange on a hot serving dish.
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Serve on small individual plates with forks
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 368.5kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 97501.1mg4063%
- Total Carbohydrate 19.4g7%
- Dietary Fiber 0.7g3%
- Sugars 0.2g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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