Kalbsschnitzel Mit Joghurt (Veal Steaks With Yogurt)

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Servings: 4 Difficulty: Intermediate
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German-style savory and satisfying main that brings home-style flavor to your table
Kalbsschnitzel Mit Joghurt (Veal Steaks With recipe image
Kalbsschnitzel Mit Joghurt (Veal Steaks With recipe image
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Kalbsschnitzel Mit Joghurt (Veal Steaks With Yogurt)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 500.5

Description

This German main features Veal; Sliced Thin, Salt, Pepper, Vegetable Oil, Apples; Med. Peel And Slice. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rub veal steaks with salt and pepper.
  2. Heat oil and cook veal slices about 2 minutes on each side.
  3. Place veal in an ovenproof casserole.
  4. Add cored, sliced apples.
  5. Blend evaporated milk and yogurt together.
  6. Spread over apples.
  7. Place in a preheated 325 degree F.
  8. oven; cook just until bubbly, about 20 to 30 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 500.5kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 6.1g31%
Cholesterol 101.4mg34%
Sodium 2616.2mg110%
Total Carbohydrate 33.1g12%
Dietary Fiber 2.5g10%
Sugars 28.9g
Protein 43.9g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, blending, container, evaporated, german, joghurt, kalbsschnitzel, main, med, milk, mit, oil, peel, pepper, salt, slice, sliced, small, steaks
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