Cherry Orange Chicken

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Servings: 8 Difficulty: Intermediate
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A sweet and tangy baked chicken dish featuring a glossy cherry-orange glaze.
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This Cherry Orange Chicken is a delightful fusion of savory poultry and bright fruit flavors, perfect for a unique weeknight dinner or a casual family gathering. The chicken becomes incredibly tender as it bakes in a rich sauce made from brown sugar, fresh orange juice, and zesty peel. The addition of dark sweet cherries towards the end of cooking infuses the dish with a deep, fruity aroma and a beautiful glossy finish. The hint of ground ginger adds warmth, balancing the sweetness of the glaze. It’s an easy, comforting meal that feels special yet requires minimal effort, making it a wonderful choice when you want to impress without spending hours in the kitchen. Serve it with rice or mashed potatoes to soak up the delicious sauce.

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Cherry Orange Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 239.0

Description

This Cherry Orange Chicken is a delightful fusion of savory poultry and bright fruit flavors, perfect for a unique weeknight dinner or a casual family gathering. The chicken becomes incredibly tender as it bakes in a rich sauce made from brown sugar, fresh orange juice, and zesty peel. The addition of dark sweet cherries towards the end of cooking infuses the dish with a deep, fruity aroma and a beautiful glossy finish. The hint of ground ginger adds warmth, balancing the sweetness of the glaze. It&# 226;€™s an easy, comforting meal that feels special yet requires minimal effort, making it a wonderful choice when you want to impress without spending hours in the kitchen. Serve it with rice or mashed potatoes to soak up the delicious sauce.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Cut the chicken fryers into serving pieces and place them in a large baking pan.
  3. Melt 4 tablespoons of butter or margarine in a small saucepan or microwave, then pour it evenly over the chicken pieces.
  4. In a mixing bowl, combine 1 cup of brown sugar, 1/2 teaspoon of grated orange peel, 1/4 teaspoon of ground ginger, and 1/2 cup of orange juice.
  5. Stir the mixture until the sugar is well incorporated and the sauce is smooth.
  6. Pour the orange-sugar mixture evenly over the chicken in the baking pan.
  7. Cover the pan and bake for 45 minutes.
  8. Remove the pan from the oven and uncover it.
  9. Stir in 1 pound of drained dark sweet cherries (from a can), distributing them evenly around and over the chicken.
  10. Return the pan to the oven and bake uncovered for an additional 30 minutes, or until the chicken is golden brown, tender, and cooked through.
  11. Let the chicken rest for a few minutes before serving to allow the juices to settle.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 239.0kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 3.3g17%
Cholesterol 89.0mg30%
Sodium 82.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, orange, chicken, baked, glazed, ginger, brown sugar, fruity, savory, easy dinner, family meal, homestyle, comfort food, oven-baked, glaze, main dish
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