Kalua Pig

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Kalua Pig recipe image
Kalua Pig recipe image
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Kalua Pig

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1648.0

Description

This International main features Boneless pork butt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rock salt Ti or banana leaves 1/2 Liquid smoke Aluminum foil, heavy duty
  2. Silva) Make deep slashes in pork. Rub rock salt into cuts. Spread ti or banana leaves on large sheet of aluminum foil. Place pork on leaves. Pour liquid smoke over pork. Wrap leaves around pork and tie together. Fold foil tightly around pork. Refrigerate overnight. Cook at 500F (260&# 194;°C) for 1 hour, lower heat (204ðC) to 400F and cook 4 hours. Shred with a fork

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1648.0kcal
% Daily Value *
Total Fat 95.3g147%
Saturated Fat 34.0g170%
Cholesterol 544.8mg182%
Sodium 422.2mg18%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 183.9g368%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, butt, international, kalua, main, pig, pork, smoking, title, homemade
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