Cherry Or Blueberry Topped Ice Box Cake
Description
This International dessert features Graham crackers 1 3/4 c Thawed non dairy whipped, Cold milk Topping, Vanilla or Chocolate Instant 2 can (21 oz each) cherry or blue. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Pudding/Pie Filling Berry pie filling
-
Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary.
-
Pour cold milk into bowl.
-
Add pudding mix.
-
With electric mixer at low speed, beat until well blended, 1 to 2 mins.
-
Let stand 5 min, then blend in non dairy whipped topping.
-
Spread half of the pudding mixture over crackers.
-
Add another layer of crackers.
-
Top with remaining pudding mixture and remaining crackers.
-
Spread pie filling over crackers.
-
Chill about 3 hours
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 3601.4kcal
- % Daily Value *
- Total Fat 157.6g243%
- Saturated Fat 34.7g174%
- Cholesterol 2.4mg1%
- Sodium 6158.1mg257%
- Total Carbohydrate 461.0g154%
- Dietary Fiber 20.3g82%
- Sugars 40.5g
- Protein 68.9g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, blending, blue, blueberry, box, cake, cherries, cherry, chocolate, cold, crackers, dairy, dessert, graham, ice, instant, international, milk, non, thawed
