This International dessert features Graham crackers 1 3/4 c Thawed non dairy whipped, Cold milk Topping, Vanilla or Chocolate Instant 2 can (21 oz each) cherry or blue. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cherry Or Blueberry Topped Ice Box Cake
Description
This International dessert features Graham crackers 1 3/4 c Thawed non dairy whipped, Cold milk Topping, Vanilla or Chocolate Instant 2 can (21 oz each) cherry or blue. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pudding/Pie Filling Berry pie filling
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Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary.
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Pour cold milk into bowl.
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Add pudding mix.
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With electric mixer at low speed, beat until well blended, 1 to 2 mins.
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Let stand 5 min, then blend in non dairy whipped topping.
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Spread half of the pudding mixture over crackers.
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Add another layer of crackers.
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Top with remaining pudding mixture and remaining crackers.
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Spread pie filling over crackers.
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Chill about 3 hours
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 3601.4kcal
- % Daily Value *
- Total Fat 157.6g243%
- Saturated Fat 34.7g174%
- Cholesterol 2.4mg1%
- Sodium 6158.1mg257%
- Total Carbohydrate 461.0g154%
- Dietary Fiber 20.3g82%
- Sugars 40.5g
- Protein 68.9g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.