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This Thai soup features Water, Chicken Breast, Dried Fish Belly/Fish Maw. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kapaw Pla (Dried Fish Belly Soup
Description
This Thai soup features Water, Chicken Breast, Dried Fish Belly/Fish Maw. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soaked In Hot Water Until -Soft 1/3 c Light Soy Sauce 1 tb Sweet Soy Sauce 1/2 c Bamboo Shoot Strips 1/4 ts White Pepper 4 sm Hard-Cooked Eggs, Sliced 1/4 c Minced Cilantro/Coriander Once the fish belly has been soaked in hot water it develops an interesting gelatinous texture which easily absorbs other flavors.
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Heat the water to boiling in a large saucepan and
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simmer the chicken breast for about 10 to 15 minutes or until done.
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Reserve the chicken stock.
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Place the cooked chicken breast in cold water to cool.
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Remove the neat from the bone and discard the skin.
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Shred the meat and set aside.
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Drain the dried fish belly, squeeze out any excess water and cut into 1 inch pieces.
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Heat the chicken stock to boiling,
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add the dried fish belly and all the remaining ingredients except the eggs and the cilantro.
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Stir in the shredded chicken and cook until hot.
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Pour into a serving bowl and garnish with egg slices and cilantro
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 341.9kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 2.4g12%
- Cholesterol 131.9mg44%
- Sodium 137.8mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 57.6g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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