Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Eastern European soup features Smoked pork shanks, Water, Onion, well browned, Sauerkraut juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Kapusniak — Polish Sauerkraut Soup
Description
This Eastern European soup features Smoked pork shanks, Water, Onion, well browned, Sauerkraut juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 710.3kcal
- % Daily Value *
- Total Fat 39.0g60%
- Saturated Fat 15.4g77%
- Cholesterol 245.6mg82%
- Sodium 175.8mg8%
- Total Carbohydrate 20.6g7%
- Dietary Fiber 0.1g1%
- Sugars 17.8g
- Protein 65.1g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, browned, cream, eastern european, egg, flour, juice, kapusniak, milk, onion, polish, pork, sauerkraut, shanks, smoked, soup, sugar, title, water, well
