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This Eastern European side-dish features Head of cabbage, Salt, Green apples, optional, Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kapusta Z Jablkamy — Polish Cabbages With Ap
Description
This Eastern European side-dish features Head of cabbage, Salt, Green apples, optional, Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shred cabbage.
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Cover cabbage and onion with boiling water.
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Let stand 10 minutes.
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Place butter or broken bacon slices in the bottom of a kettle.
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Add drained cabbage with onion, apples and tomatoes.
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Remove seeds from tomatoes first.
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Seed will give a bitter taste to the cabbage.
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Add sugar and simmer until tender, about 20 minutes.
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Salt while cooking.
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for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 499.8kcal
- % Daily Value *
- Total Fat 34.9g54%
- Saturated Fat 12.4g62%
- Cholesterol 42.6mg15%
- Sodium 15945.8mg665%
- Total Carbohydrate 18.0g6%
- Dietary Fiber 3.4g14%
- Sugars 12.2g
- Protein 29.1g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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