Karithopita Spiced Walnut Cake

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Servings: 12 servings Difficulty: Advanced
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A dense, moist Greek walnut cake soaked in a fragrant honey-lemon syrup.
Karithopita Spiced Walnut Cake recipe image
Karithopita Spiced Walnut Cake recipe image
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Karithopita Spiced Walnut Cake

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 346

Description

This traditional Greek Karithopita is a dense, moist walnut cake that is absolutely soaked in a fragrant syrup made with honey, lemon, and orange peel. The batter is rich with chopped walnuts and warm spices like cinnamon and cloves, creating a texture that is both cake-like and fudgy. Unlike light sponges, this dessert is substantial and deeply flavorful, perfect for holiday gatherings or quiet afternoon coffee breaks. The soaking process ensures every bite is tender and infused with citrus notes.

Directions

  1. Preheat the oven to 375°F (190°C). Grease a 10x14-inch baking pan that is 2 1/2 inches deep.
  2. In a large mixing bowl, combine the eggs, Bisquick, cinnamon, salt, ground cloves, baking powder, sugar, chopped walnuts, milk, and vegetable oil.
  3. Beat the mixture with an electric mixer on medium speed for 5 minutes until well blended.
  4. Increase the mixer speed to high and beat the batter for an additional 15 seconds.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cake bakes, prepare the syrup. In a medium saucepan, combine the remaining sugar, water, orange peel, lemon peel, and the cinnamon stick.
  8. Bring the syrup mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
  9. Add the honey to the simmering syrup and bring back to a boil.
  10. Remove the saucepan from the heat and stir in the lemon juice.
  11. Let the syrup cool slightly, then remove and discard the orange peel, lemon peel, and cinnamon stick.
  12. Remove the cake from the oven and immediately pour the warm syrup evenly over the hot cake.
  13. Sprinkle the top of the cake with the remaining chopped walnuts and ground cinnamon.
  14. Allow the cake to cool completely in the pan, preferably for at least 2 hours, to allow the syrup to soak in fully before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 346kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 3.3g17%
Cholesterol 35mg12%
Sodium 643mg27%
Total Carbohydrate 27.8g10%
Dietary Fiber 2.5g10%
Sugars 23.8g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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