Kartofelnyie Kotlety

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
Savory potato patties stuffed with seasoned beef and onion, pan-fried to golden perfection.
Kartofelnyie Kotlety (Meat Stuffed Potato Lat recipe image
Kartofelnyie Kotlety (Meat Stuffed Potato Lat recipe image
Print Recipe

Kartofelnyie Kotlety

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 252.3

Description

These Kartofelnyie Kotlety are a comforting twist on traditional potato patties, featuring a tender mashed potato exterior encasing a savory beef and onion filling. The combination of fluffy potatoes and rich, seasoned meat creates a delightful contrast in textures and flavors. Perfect as a hearty main course or a substantial side dish, these patties are ideal for family dinners, potlucks, or using up leftover roast beef. The crispy exterior gives way to a soft, flavorful interior, making every bite satisfying. Simple to assemble and quick to fry, this recipe brings a touch of home-style warmth to your table.

Ingredients

Directions

  1. Peel the potatoes and cover them with cold water in a large pot.
  2. Bring the water to a boil and simmer the potatoes until they are tender when pierced with a fork.
  3. Drain the potatoes well and mash them until smooth but not pureed.
  4. Add the eggs, salt, and pepper to the mashed potatoes and mix thoroughly until combined.
  5. Grind or finely chop the leftover boiled beef or brisket.
  6. Heat vegetable oil in a skillet over medium heat and sauté the grated onion until golden brown.
  7. Add the ground beef, fresh parsley, salt, and pepper to the skillet with the onions.
  8. Stir in a tablespoon of beef broth if the meat mixture seems too dry, then remove from heat.
  9. Take a small handful of the potato mixture and flatten it in the palm of your hand.
  10. Place two tablespoons of the meat filling in the center of the potato disc.
  11. Enclose the filling by folding the potato around it, shaping it into a ball, then gently patting it down into a plump patty shape.
  12. Dredge the patties lightly in flour.
  13. Heat margarine or vegetable oil in a clean skillet over medium heat.
  14. Fry the patties until golden brown on both sides, turning carefully.
  15. Remove from heat and serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 252.3kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 75.6mg4%
Total Carbohydrate 39.1g14%
Dietary Fiber 5.0g20%
Sugars 2.4g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven to maintain crispiness.

Substitutions: If you do not have leftover beef, you can use ground beef cooked with onions and spices for the filling.

Tip: Ensure the potato mixture is cool enough to handle but still warm enough to be pliable when forming the patties.

Variations: Add a pinch of paprika or cumin to the meat filling for extra flavor.

Keywords: potato, beef, patties, stuffed, leftovers, frying, comfort food, onion, parsley, dinner, side dish, home cooking, easy recipe, pan-fried, hearty, classic, meal prep, beef brisket, potato mash, crispy
Recipe Card powered by WP Delicious