Kartoffelsalat M/Biermarinade(Potato Salad/Be)

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Servings: 4 Difficulty: Intermediate
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German-style fresh and vibrant salad that brings home-style flavor to your table
Kartoffelsalat M/Biermarinade(potato Salad/Be recipe image
Kartoffelsalat M/Biermarinade(potato Salad/Be recipe image
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Kartoffelsalat M/Biermarinade(Potato Salad/Be)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 667.2

Description

This German salad features Potatoes; Medium, Bacon; Slices, Onion; Chopped, Celery; Stalk, Chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil potatoes in medium-size saucepan until just tender.
  2. Peel and slice.
  3. Fry bacon until crisp.
  4. Break into small pieces and mix with onion, celery and salt; set aside.
  5. Stir melted butter and flour in a small saucepan until blended.
  6. Add mustard and sugar.
  7. Slowly stir in beer and Tabasco sauce.
  8. Bring to boil, stirring constantly.
  9. Pour over potatoes.
  10. Sprinkle with parsley.
  11. Toss lightly and let stand 1 hour.
  12. Add bacon mixture; toss gently and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 667.2kcal
% Daily Value *
Total Fat 48.2g75%
Saturated Fat 17.8g89%
Cholesterol 62.1mg21%
Sodium 6660.7mg278%
Total Carbohydrate 14.3g5%
Dietary Fiber 0.7g3%
Sugars 4.8g
Protein 38.4g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, bacon, beer, blending, boiling, brand, butter, celery, chopped, dry, flour, fresh, frying, german, kartoffelsalat, mbiermarinadepotato, medium, mustard, onion, parsley
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