Kasespatzle (Spaetzle Cheese Noodles)

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Servings: 4 Difficulty: Intermediate
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German-style savory and satisfying main that brings home-style flavor to your table
Kasespatzle (Spaetzle Cheese Noodles recipe image
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Kasespatzle (Spaetzle Cheese Noodles)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 263.5

Description

This German main features Butter Or Margarine, Onions;Sliced In Small Rings, Emmenthaler Cheese; Grated, Dry Mustard, Spaetzle Noodles. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat butter in frypan, add onions, and brown lightly.
  2. Toss cheese with dry mustard.
  3. Add cooked noodles to cooked onions and cheese; mix well.
  4. Place mixture in an ovenproof casserole.
  5. Bake at 300 degrees F (149&# 194;°C).
  6. for 20 to 30 minutes or until hot and bubbly.
  7. Sprinkle top with chopped chives before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 263.5kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 3.8g19%
Cholesterol 25.2mg9%
Sodium 805.4mg34%
Total Carbohydrate 26.8g9%
Dietary Fiber 2.6g11%
Sugars 3.8g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, chives, chopped, dry, emmenthaler, frying, german, grated, kasespatzle, main, margarine, mustard, noodles, onionssliced, rings, small, spaetzle, title
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