Kasha Salad
Description
This International salad features Kasha, Peas, cooked, Mushroom, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place kasha in pot of water or chicken bouillon, some salt and pepper; bring to a
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boil ,
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cover and
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heat .
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Cook until tender, about 15 minutes.
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Combine cooked kasha with remaining ingredients, chill and serve over a bed of lettuce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 483.9kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 4.7g24%
- Cholesterol 0.0mg0%
- Sodium 2471.2mg103%
- Total Carbohydrate 46.7g16%
- Dietary Fiber 12.5g50%
- Sugars 7.9g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, celery, chopped, cloves, cooked, crushed, cucumber, garlic, international, kasha, medium, mushroom, oil, parsley, peas, peeled,chopped, pepper, pimento, salad, salt
